News

Research and Discovery in 51±¬ÁÏ’s School of Biological Sciences

At 51±¬ÁÏ’s School of Biological Sciences, students and faculty collaborate on hands-on research — from molecules to ecosystems — that addresses real-world scientific questions. These news stories showcase our vibrant community and the opportunities you’ll access when you study biology at 51±¬ÁÏ.

L-R: Glenn Stevenson, Emily Payne, Rebecca Brackin, Kylee Harrington, Philomena Richard, Sarah Couture
Students in Stevenson Lab publish in prestigious pharmacology journal
Nutrition tips to stay healthy through the cold winter months
51±¬ÁÏ Nutrition student gives tips for staying healthy during the winter
Image courtesy of: Online Learning Consortium
51±¬ÁÏ receives 2017 Digital Learning Innovation Award
Anne-Marie Davee
51±¬ÁÏ Nutrition professor recognized as pioneer among registered dieticians
51±¬ÁÏ students and faculty worked with volunteers from the Michael T. Goulet foundation to fit and distribute over 350 helmets
51±¬ÁÏ students, faculty and staff give away hundreds of helmets to promote brain safety
Anne-Marie Davee is interviewed in the WCSH "207" kitchen
51±¬ÁÏ Nutrition professor offers tips for buying organic on “207â€
Future health professionals from 51±¬ÁÏ spend time with local children at the Boys & Girls Club
Future health professionals from 51±¬ÁÏ spend time with local children at the Boys & Girls Club
L-R: Brea Rivard ’19, Jessica Woolf ’17, and Molly Wright ’17
51±¬ÁÏ Chemistry Club receives two American Chemical Society awards
Anne-Marie Davee
51±¬ÁÏ Nutrition program highlighted in cooking segment on “207â€
Nociceptive neurons in a fruit fly larva
51±¬ÁÏ research team publishes in leading neuroscience journal